We're opening our doors on the 4th July...
...and we can't wait to see you!
We do however, have some strict procedures in place for everyones safety.
You must pre-book your table, we're not accepting walk-ins currently as we need to be able to manage the volume of guests in the bistro.
We've reduced our opening hours to ensure we can turn around our tables and ensure that we're able to deep clean in between service times.
We've added hand sanitising stations throughout the bistro so at key points you (& our team) are able to clean your hands.
We've reduced our table capacity to ensure we can adhere to the 1 metre plus social distancing rule, we've also added passing points to ensure your safety.
There will be no cutlery on your table, we'll bring this with your food, we'll also bring our one use menus to you that will be discarded after each use. Same with any condiments or sauces.
We only have one washroom so we've added a light system that will show you when the toilet is free and ready to use, we'll also make sure this is cleaned constantly throughout the day.
Gloves are available, masks are available and we'll also have clear instruction of all the above for you should you need to review. We will also take and record the temperature of each team member priot to them starting their shift.
We hope these measure will allow you to enjoy your visit to the Terrace Bistro, you (and our team) are our upmost priority.
Marc, Lucy & Phil
The Proper Hospitality Group
RECOMMEND US, PLEASE.
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We'd love to be in the next edition of the Good Food Guide - your reviews will get us there!