AUTUMN MENU

butter poached snails, watercress veloute

rabbit cannelloni, peas, broad beans, pea foam

roast radicchio, balsamic, tomato, olive & feta

cured salmon, fennel, grapefruit, horseradish

pan fried sardines, tomato & borlotti bean salsa

vegan pudding, potato bon bon, piccalilli

roast venison saddle, caramelised pear, artichoke puree

whole plaice, wirral samphire, gherkin & tarragon red wine vinaigrette

roast beetroot fondant, radish, blue cheese, shallot, hazelnuts

pan fried sea bass, crushed peas, mint, brown crab emulsion

sous vide beef fillet, sweet potato puree, chimichurri, roasted field28 carrots

bbq celeriac, pickled mushrooms, baby onions, mushroom tea

chocolate & mint mousse, aerated chocolate, mint, chocolate soil

apple & blueberry frangipane, vanilla ice cream, blueberry compote

coffee & walnut cake, honeycomb, toffee ice cream

vanilla cheesecake, turkish delight, toasted almonds, crystalised rose petals

elderflower panna cotta, raspberries, brown butter crumble

4 specially selected cheeses, 4 cheese pairings