MAIN MENU & CLASSICS

summer rabbit broth, tomato, chestnut, parsley

thai spiced mussels, ginger, chilli, lemongrass

homemade ricotta, heritage tomatoes, basil pesto

falafel, lemon tabouli, tomato & cucumber salsa

courgette, spinach & feta tart, pickled shallots, mixed shoots

homemade black pudding & potato terrine, poached egg, brown sauce

duck leg scotch egg, spiced plum chutney

smoked haddock fishcake, creamed leeks, curry oil

pan fried chicken livers, toasted brioche, marsala sauce

roast pork fillet, spring green cider, mustard cream

black bream, pan fried fennel, spinach, herb oil

sous vide beef fillet, broccoli & blue cheese puree, charred broccoli, radish

roasted whole mackerel, potato salad, radish, orange

butternut squash cannelloni, roasted squash, sage cream, crispy sage

wagyu steak burger, streaky bacon, melted cheddar, bbq sauce, proper chips, slaw

8-10oz bavette steak, truffle & parmesan fries, peppercorn sauce, watercress

beef cheek bourguignon, creamed potato, roast carrots

creamed courgette, spinach & pea linguine, lemon oil

chocolate & raspberry cake, raspberry gel, Chantilly cream, compote

apricot & vanilla set cream, pine nuts, earl grey apricot

cherry frangipagne, glazed cherries, cherry ripple ice cream

biscoff cheesecake, biscoff puree, vanilla ice cream

your choice of proper dairy ice cream or sorbet - ask for todays selection

cheeseboard, quince, honey, fruitcake, nuts, grapes, celery & biscuits