The Terrace Bistro

 Now living in Beechwood, Runcorn after spending over 30 years living in Stockton Heath. A seasoned hotelier with over 30 years’ experience. A passion for great food, great wine & great service having managed some of the region’s finest hotels & restaurants.  Happily married to Lucy with 2 daughters - Ellie (19) & Taylor (9) 2 pomeranian dogs Poppy & Pablo, our gorgeous German Shepherd Lexi and 4 cats. Loves music & a keen drummer with local band The Enginears!

 Our Chef Director, Phil Daley has managed kitchen brigades in some of the region’s most exclusive hotels, venues & restaurants. He brings a wealth of experience to the Terrace Bistro of classical British cookery, often with a twist but always with a focus on taste & presentation whilst producing incredible dishes using the best of our fresh, local & seasonal produce. Awards include Executive Head Chef, Panoramic 34, best fine dining restaurant, North, 2015. Awarded 2 AA Rosettes 2014.  

Sharing our love and passion of proper food, fine wines & great service. We're locally owned and operated and we strive, wherever possible to use our local suppliers that offer the very best of our fresh  and seasonal produce. Our menus change depending on the best ingredients we can source. Our fresh fish & vegetables come from Warrington market. We're proud to support Alf Ward butchers in the village and all of our micro herbs & leaves come from @Growing Field 28 in Daresbury

None of this would ever be possible without an amazing family and the support that they give. My wife (of 10 years) Lucy has recently joined the business and heads up the Proper Treats Company whilst also managing the admin and finances for all aspects of the Proper Hospitality Group. Our eldest daughter Ellie and youngest Taylor - help wherever they can and although they enjoy making our proper sweet boxes, they tend to eat more than they box!! Very lucky with my amazing #properfamily