The Terrace Bistro

We've had an incredible time since we opened our doors in May 2019, we've met so many people who, like us, love great food, great wine & great service.

There was a nice story behind this journey and also my career in hospitality which started 30 years ago in my very first job at the ‘Lord Daresbury Hotel’ and the 2 AA Rosette fine dining ‘Terrace Restaurant’ 

Having worked in hospitality for so long, I'm always looking for somewhere & something special - a proper bistro, a proper restaurant, somewhere that offers not only great food, but also great service, attention to detail, a walm welcome, a friendly conversation, an interest in you. This isn't rocket science, it's what hospitality should look like - and I call this proper hospitality.

I knew how I wanted my business to look so opted for 'fine dining' from the start as I wanted our message to be about amazing, top-end food that no one else is offering - 5-star food, 5-star setting & 5-star service - proper hospitality.

We’ve achieved this (you only need to read our fantastic reviews to see for yourself) We’re doing something we love but this message of ‘fine dining’ sounds very formal, expensive and only for special occasions. 

That’s not us. Everyone that visits knows what we offer, and it’s something very special. 

Put simply - we’re a small, intimate, independent venue with a small & simple menu that changes weekly, put together using the very best of our local, fresh & seasonal produce all served in a relaxing, informal and casual environment where you arrive as guests and most definitely leave as friends. This is what hospitality should look like, proper hospitality.

This is our new message, our new vision and our way of welcoming you to our new Terrace Bistro.

Look forward to seeing you, many thanks, Marc & Phil.