2 COURSE £14.95 - 3 COURSE £17.95

soup of the day, field28 garnish, homemade loaf, whipped butter 

pan fried chicken livers, toasted brioche, madeira sauce

smoked haddock fritter, creamed leeks, parsley oil, pea shoots

haggis scotch egg, crushed swede, blackberry sauce (£2.00 supplement)

salt baked celeriac, celeriac & truffle puree, shitake mushroom

sous vide chicken breast, purple potato, black garlic puree, slow roast tomato 

pan fried cod fillet, kohlrabi fondant, chard fennel, shallot & parsley dressing 

slow braised feather blade, creamed polenta, baby onion, pancetta, red wine

sous vide sirloin, traditional steak garnish, peppercorn sauce

(£3.00 supplement) 

smoked roasted aubergine, chickpea & red pepper salsa, red pepper puree

vanilla panna cotta, winter berry soup, raspberry meringue

chocolate brownie, chocolate sauce, peanut butter ice cream 

selection of delicious ice creams 

treacle tart, treacle toffee, rum & raisin ice cream

3 british cheeses, sourced within 60 miles of the terrace restaurant served with chutney grapes, honey, celery & a selection of biscuits

(£2.00 supplement)